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Cashew Cream
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Prep Time
1
day
d
Ingredients
1
cup
Raw Cashews
1/2
cup
water
Instructions
Soak cashews in water for at least 2 hours or overnight.
Drain and rinse cashews.
In a blender, combine cashews and water.
Blend on high until smooth and creamy, adding more water if needed to reach desired consistency.
Use cashew cream as a dairy-free alternative in recipes or as a topping for dishes.
Keyword
Dairy Free, keto, low carb, vegan